Trainee Restaurant Manager

Mos Food; Singapore; Presencial; SGD 20 000 - 27 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Sign-up bonus up to 1500 SGD

Annual Wage Supplement (AWS)

Sales incentive

Progressive annual leave

Birthday leave

Medical benefits

Fast track career progression

Training opportunities

Resumo da oferta

Mos Food, Singapore, seeks a hands-on Restaurant Supervisor to oversee daily operations and drive sales while maintaining high service standards. You will monitor costs, manage stock, and ensure consistent guest satisfaction in a fast-paced setting.

Responsibilities include training staff, coordinating station activities, and supporting maintenance. Entry-level applicants are welcomed, with the role requiring shift work and weekend availability. Singaporean applicants only.

Qualificações

• Minimum GCE N/O Level qualification is required.
• Entry level/no experience candidates are welcome to apply.
• Able to perform shift work and work on weekends.
• Only Singaporeans may apply.

Responsabilidades

• Oversee smooth restaurant operations to meet sales targets and uphold standards.
• Solicit customer feedback to understand needs and preferences.
• Monitor product and labor costs to stay within budget.
• Achieve sales targets and ensure profitability of the outlet.
• Conduct stock counts and receive food, beverages, packaging and other stocks.
• Provide training and coaching to staff and assess performance.
• Involved in various station works and restaurant maintenance.

Conhecimentos

Customer service

Shift work

Weekend availability

Formação académica

GCE N/O Level

Descrição da oferta de emprego

Job Description

• Overall responsible for the smooth operations of the restaurant and efficiently to achieve sales target and enforce on HDC standards.
• Solicit customer feedback to understand the needs and wants of customers.
• Consistently monitor product and labor costs to remain within budget.
• Achieving sales targets and ensuring profitability of the outlet.
• Conduct stock count and receiving for food & beverage, packaging and all other stocks.
• Provide training and coaching to staff assess performance.
• Involved in the various station works and the maintenance of the restaurant.

Job Requirements

• Minimum GCE N/O Level
• Entry level/No experience are welcome to apply
• Able to perform shift work and work on weekends
• Only Singaporeans may apply

Additional Notes

Benefits

• 5-day work week
• Sign-up bonus up to $1,500*
• Annual Wage Supplement (AWS)
• Sales incentive
• Progressive annual leave
• Birthday leave
• Medical benefits
• Fast track career progression
• Training opportunities for career developmentTraining provided

*Terms and conditions apply.