Management Trainee (F&B) | up to S$3,500+ | Comfortable work environment

HEY ROCKET PTE LTD; Singapore; Sur place; SGD 33 000 - 47 000; Plein temps

Avantages offerts par ce poste

Incentives & training opportunities

Résumé du poste

HEY ROCKET PTE LTD is hiring for a role that offers hands-on exposure to all areas of restaurant operations. You will learn operations, provide superb customer service, and coordinate reservations and orders in a fast-paced setting.

No experience is required, and training leads to supervisory responsibilities. Mandarin communication with customers is essential, with rotating shifts including weekends and public holidays. Training and career progression are emphasized.

Qualifications

• Bachelor’s degree preferred.
• No experience required; all applicants welcome.
• Must speak Mandarin to liaise with customers.
• Positive attitude and eagerness to learn.
• Comfortable with hands-on operational duties.
• Willing to work rotating shifts, weekends and public holidays.
• Team player with good communication and interpersonal skills.
• Full training with structured progression to management.

Responsabilités

• Learn and gain hands-on experience across restaurant operations.
• Provide excellent customer service including serving, cashiering, reservations, and order coordination.
• Support daily outlet operations to ensure smooth and efficient service.
• Work closely with kitchen and service teams in a fast-paced environment.
• Assist with stock control, outlet setup, cleanliness, and service quality.
• Handle customer feedback professionally to create a positive dining experience.
• Receive structured training and mentorship to develop leadership and management skills.
• Progress into supervisory and management responsibilities over time.

Connaissances

Mandarin

Team player

Customer service

Communication

Willingness to learn

Hands-on operations

Formation

Bachelor's Degree

Description du poste

Key Responsibilities

• Learn and gain hands-on experience across different areas of restaurant operations

• Provide excellent customer service including serving, cashiering, reservations, and order coordination

• Support daily outlet operations to ensure smooth and efficient service

• Work closely with kitchen and service teams in a fast-paced environment

• Assist with stock control, outlet setup, cleanliness, and service quality

• Handle customer feedback professionally to create a positive dining experience

• Receive structured training and mentorship to develop leadership and management skills

• Progress into supervisory and management responsibilities over time
  

Salary Package up to SGD 3,500+

• Incentives, career progression & training opportunities provided

Requirements

• Prefer min. Bachelor’s Degree

• Candidates with No Experience are welcome to apply

• Able to speak Mandarin to liaise effectively with majority of customers

• Positive attitude and willingness to learn

• Comfortable with hands-on operational duties

• Able to work rotating shifts, weekends, and public holidays

• Team player with good communication and interpersonal skills

Full training provided with structured career progression to management level.
Candidates that fit certain requirement may be offered other positions!