Management Trainee / Service Crew - Basic $3,500 - Chinatown

SGET SG PTE. LTD.; Singapore; On-site; SGD 29,000 - 39,000; Full time

Job summary

SGET SG PTE. LTD. in Singapore seeks a motivated, service-oriented individual to join our outlet operations team and help deliver excellent dining experiences.

You will welcome guests, explain signature dishes, take orders on the POS system, and assist with daily operations while working closely with management. Fresh graduates are welcome to apply and training will be provided. Shifts are schedule-based, including late nights, weekends and public holidays as required; earliest start is 10:00 AM

Qualifications

• Minimum Diploma/Degree in Management, Hospitality, Business, or a related field.
• Fresh graduates are welcome to apply.

Responsibilities

• Assist with the daily operations and smooth running of the outlet.
• Welcome and seat guests professionally, provide menus, and introduce signature dishes.
• Take food and beverage orders accurately using the POS system.
• Attend to customer enquiries, feedback, and complaints professionally.
• Maintain cleanliness and proper presentation of the dining area, tables, and service stations.
• Support the outlet team in ensuring a smooth and positive dining experience for customers.

Skills

Customer service

Communication

Education

Diploma or Degree in Management/Hospitality/Business

Tools

POS system

Job description

Location: Chinatown / Funan

Salary: S$2,600 - S$3,500 per month

Working Hours: 10 hours per day

Shift-based schedule

Earliest shift starts at 10:00 AM

Latest shift may end at 3:00 AM

Job Overview

We are looking for a motivated and service-oriented individual to join our outlet operations team. The successful candidate will support daily outlet operations, provide excellent customer service, and work closely with the management team, including colleagues from China. Training will be provided, and fresh graduates are welcome to apply.

Key Responsibilities

• Assist with the daily operations and smooth running of the outlet.
• Welcome and seat guests professionally, provide menus, and introduce signature dishes.
• Take food and beverage orders accurately using the POS system.
• Attend to customer enquiries, feedback, and complaints professionally.
• Maintain cleanliness and proper presentation of the dining area, tables, and service stations.
• Support the outlet team in ensuring a smooth and positive dining experience for customers.

Requirements

• Minimum Diploma/Degree in Management, Hospitality, Business, or a related field.
• Fresh graduates are welcome to apply.
• Able to work shifts, including late-night shifts, weekends, and public holidays where required.

EA License No.: 24S2188

EA Personnel No.: R23116335

EA Personnel Name: Poh Sook Hooi