Management Trainee

JPS MANPOWER PTE. LTD.; Singapore; On-site; SGD 33,000 - 36,000; Full time

Job summary

JPS Manpower Pte. Ltd. is offering a Management Trainee position at Fairmont Hotel’s Chinese Restaurant on North Bridge Road. The program provides exposure to front-of-house and kitchen operations, preparing you for a future restaurant manager role with oversight of workflows and daily operations.

Ideal candidates hold a degree in Food & Beverage Management or related services, are proficient in English, and preferably speak Cantonese for smoother coordination with staff and guests.

Qualifications

• Valid Employment Pass.
• Degree in Food & Beverage Management or related services.
• Proficiency in English; Cantonese is preferred for effective communication in restaurant operations.

Responsibilities

• Deliver front-of-house service to engage customers and ensure high-quality service.
• Perform kitchen tasks to learn food preparation techniques and support kitchen workflow.
• Analyze and understand complete restaurant operations to develop skills in operational planning and management.
• Collaborate with team members to maintain smooth daily restaurant functions and uphold service standards.
• Plan workflows and coordinate resources to lead restaurant operations.

Skills

English proficiency

Cantonese preferred

Education

F&B Management degree

Job description

Job Summary

The Management Trainee will gain comprehensive experience across restaurant operations, including front-of-house and kitchen functions, to prepare for a leadership role as Restaurant Manager responsible for planning workflows and managing overall restaurant operations.

Responsibilities

• Deliver front-of-house service to engage customers and ensure high-quality service within the restaurant environment
• Perform kitchen tasks to learn food preparation techniques and support kitchen workflow
• Analyze and understand complete restaurant operations to develop skills in operational planning and management
• Collaborate effectively with team members to maintain smooth daily restaurant functions and uphold service standards
• Apply acquired skills to plan workflows and coordinate resources for leading restaurant operations

Required competencies and certifications

• Valid Employment Pass

Preferred competencies and qualifications

• Degree in Food & Beverage Management or related services to support operational knowledge
• Proficiency in English and preferably Cantonese to facilitate effective communication in restaurant operations

Other Information

• Salary: S$3,000.00 to S$3,200.00
• Work Days: 6 days per week, 44 hours on a shift roster
• Work Location: North Bridge Road, Fairmont Hotel (Chinese Restaurant)
• WhatsApp: [phone]