F&B Management Trainee

GOLDEN WOK PTE. LTD.; Singapore; On-site; SGD 36,000 - 50,000; Full time

Job summary

GOLDEN WOK PTE. LTD. is seeking an F&B Operations Management Trainee in Singapore to gain hands-on experience across restaurant operations and develop leadership capabilities. You will contribute to delivering exceptional guest experiences while growing your career in a fast-paced environment.

The program focuses on hands-on training, exposure to daily opening/closing operations, and opportunities to lead and collaborate with a diverse F&B team, with a clear path toward outlet management roles.

Qualifications

• Passion for F&B and hospitality industry.
• Positive attitude, energy, and eagerness to learn.
• Strong customer focus with a service-oriented mindset.
• Confidence and proactivity in fast-paced environments.
• Effective verbal and written communication skills.
• Ability to work well in teams and demonstrate leadership potential.
• Interest in a long-term career in F&B operations and management.
• Fresh graduates welcome.

Responsibilities

• Welcome and serve guests to ensure a positive dining experience.
• Present menu items clearly and explain ingredients to guests.
• Respond to guest enquiries and feedback to maintain high service standards.
• Develop product knowledge to deliver excellent service.
• Learn all aspects of restaurant operations through hands-on experience.
• Assist with opening and closing procedures and complete checklists.
• Support daily outlet operations by maintaining service, cleanliness, and standards.
• Identify improvements to enhance service quality and efficiency.
• Assist the Restaurant Manager with daily tasks and coordinate team activities.
• Ensure compliance with company policies and standards.
• Participate in trainings and staff development to build skills.
• Develop leadership, communication and problem-solving skills during on-the-job training.

Skills

Customer service mindset

Leadership potential

Teamwork

Communication skills

Education

Diploma or degree holder

Job description

Company Overview

We are a fast-growing F&B company with 13 outlets across Singapore, expanding rapidly and offering career growth opportunities in restaurant operations, leadership, and outlet management.

Job Summary

Join us as an F&B Operations Management Trainee to gain hands‑on experience in restaurant operations, develop leadership skills, and contribute to delivering exceptional guest experiences while growing your career in a dynamic, fast‑paced environment.

Responsibilities

• Welcome and serve guests warmly, professionally, and efficiently to ensure a positive dining experience
• Present menu items clearly, explaining ingredients and preparation methods to enhance guest understanding
• Respond promptly and professionally to guest enquiries and feedback to maintain high service standards
• Develop comprehensive product knowledge to consistently deliver excellent service
• Learn and perform all aspects of restaurant operations through hands‑on experience
• Assist with daily opening and closing procedures, completing all checklists accurately to ensure operational readiness
• Support smooth and efficient daily outlet operations by maintaining service, cleanliness, presentation, and operational standards
• Identify and propose improvements to enhance service quality and operational efficiency
• Assist the Restaurant Manager with daily operational tasks and coordinate team activities to support outlet performance
• Support the implementation of company policies, procedures, and operational standards to ensure compliance
• Participate actively in team briefings, training sessions, and staff development activities to build skills
• Develop leadership, communication, and problem‑solving skills through structured on‑the‑job training
• Learn to lead, motivate, and collaborate effectively with a diverse F&B team

Preferred competencies and qualifications

• Passion for the F&B and hospitality industry
• Positive attitude, energy, and eagerness to learn
• Strong customer focus with a service‑oriented mindset
• Confidence and proactivity in fast‑paced work environments
• Effective verbal and written communication skills
• Ability to work well in teams and demonstrate leadership potential
• Interest in building a long‑term career in F&B operations and management
• Diploma or degree holders are welcome to apply
• Relevant experience in F&B, hospitality, retail, or service sectors is encouraged
• Fresh graduates with the right attitude and passion for F&B are welcome