Management Trainee (F&B operations/ Institutional Catering)

CURATE KITCHEN PTE. LTD.; Singapore; On-site; SGD 33,000 - 47,000; Full time

Job summary

CURATE KITCHEN PTE. LTD. is offering a Management Trainee program designed to equip you with the skills to manage internal operations, both front line and back end, over a structured 1–2 year duration culminating in full-time staff.

You will learn all aspects of operations, deliver customer service, supervise service crew, ensure food quality and safety, manage inventory, and participate in planning, reporting, and improvement projects.

Qualifications

• Diploma or degree in any discipline is preferred.
• Candidates with relevant hospitality or F&B exposure are welcome.
• Strong communication and leadership potential is expected.

Responsibilities

• Learn all aspects of office or operations, including front line or back end roles.
• Deliver excellent customer service and ensure an exceptional experience.
• Assist in daily operations to ensure smooth service.
• Supervise and motivate service crew to achieve operational excellence.
• Maintain high standards of food quality, hygiene, cleanliness and safety.
• Monitor inventory levels, stock ordering and minimise wastage.
• Handle customer feedback and resolve service issues professionally.
• Assist in manpower planning, scheduling, attendance, and training.
• Monitor sales and support business targets.
• Learn cost control and profitability management.
• Ensure SOPs, food safety regulations and safety requirements are followed.
• Prepare operational reports and perform administrative duties.

Skills

Communication skills

Interpersonal skills

Leadership potential

Problem-solving

Willingness to learn

Customer service

Education

Diploma or Degree

Job description

Job Summary

As a Management Trainee , you will undergo astructured training programme designed to equip you with the skills andknowledge required to manage internal operations (front line or back end). Thiscould be a 1-2-year duration where in the end, the trainee will be converted toa full-time staff.

Your responsibilities include:

• Learn all aspects of office or operations, including Front Line (Operations) or Back End (Office) roles.
• Deliver excellent customer service and ensure an exceptional experience.
• Assist in the daily operations of the business to ensure smooth and efficient service.
• Supervise and motivate service crew to achieve operational excellence.
• Ensure high standard of food quality, hygiene, cleanliness, and workplace safety standards are maintained at all times.
• Monitor inventory levels, stock ordering, and minimise food wastage.
• Handle customer feedback and resolve service issues professionally.
• Assist in manpower planning, staff scheduling, attendance monitoring, and training of team members.
• Monitor sales performance and support initiatives to achieve business targets.
• Learn cost control, labour productivity, and restaurant profitability management.
• Ensure compliance with the Company's Standard Operating Procedures (SOPs), food safety regulations, and workplace safety requirements.
• Prepare operational reports and perform administrative duties when required.
• Perform any other duties assigned by the Operations Manager or Management.
• - Gain exposure to Procurement, Marketing, HR and Operations Administration .
• - Work with management on business improvement initiatives and operational projects.

Requirements

• Diploma or Degree in any discipline (Hospitality, Business, or Food & Beverage Management is an advantage).
• Any candidates are welcome to apply.
• Candidates with relevant F&B experience are encouraged to apply.
• Passionate about customer service and the hospitality industry.
• Positive attitude with a willingness to learn.
• Strong communication and interpersonal skills.
• Good leadership potential and problem-solving skills.
• Willing to work shifts, weekends, and public holidays.
• Comfortable working in a fast-paced environment.