Luxury Hotel Chef de Partie — Lead a High-End Kitchen

InterContinental Hotels Group; Singapore; On-site; SGD 33,000 - 47,000; Full time

Benefits offered by this job

5-days work week

Duty Meal

Uniforms/Laundry Services

Midnight Transportation

Birthday Off

Learning and Development Opportunities

50% F&B discount at selected restaurants

Special Employee rate at IHG Hotels worldwide

Job summary

A leading luxury hotel brand in Singapore is seeking a Chef de Partie to assist in managing food and beverage operations. You will supervise culinary staff, plan menus, and ensure the highest standards of food quality and presentation. The ideal candidate has at least two years of culinary experience and a high school diploma or equivalent. Join us to deliver exceptional guest experiences and advance your culinary career.

Qualifications

• Minimum of two years of experience in the culinary department or equivalent.
• Ability to maintain hygiene and cleanliness in the kitchen.

Responsibilities

• Assist in managing food and beverage operations for the outlet.
• Supervise kitchen employees and culinary staff.
• Plan menus and control costs effectively.
• Ensure high standards of food quality and presentation.

Skills

Culinary skills

Team leadership

Menu planning

Food safety regulations

Education

High school diploma or equivalent

Certificate in culinary arts

Job description

A leading luxury hotel brand in Singapore is seeking a Chef de Partie to assist in managing food and beverage operations. You will supervise culinary staff, plan menus, and ensure the highest standards of food quality and presentation. The ideal candidate has at least two years of culinary experience and a high school diploma or equivalent. Join us to deliver exceptional guest experiences and advance your culinary career.