Junior Sous Chef — Elevate Quality in a Luxury Hotel Kitchen

SmartRecruiters, Inc.; Singapore; On-site; SGD 36,000 - 70,000; Full time

Benefits offered by this job

Duty meals

Colleagues’ discount

Medical and wellness benefit

Career development & growth

Job summary

Raffles Hotel Singapore is seeking a Chef de Partie to supervise the assigned kitchen, ensuring top-tier food quality and guest satisfaction. Responsibilities include cost control, hygiene, and staff development within a luxury, historic property.

You will monitor compliance with standards, train new hires, and maintain efficient kitchen operations while upholding Accor’s values and guest-centric service.

Qualifications

• Minimum Professional Certificate in a Culinary-related field.
• Minimum of 3 years of relevant experience in F&B (hotel or restaurant).
• Proficient in written and spoken English.
• Good interpersonal skills with ability to communicate with all levels.
• Service oriented with an eye for details.
• Good presentation and influencing skills.
• Flexible and able to embrace change.
• Able to work independently and take initiative.
• Self-motivated.

Responsibilities

• Supervise and manage day-to-day kitchen operations to meet high quality standards.
• Monitor food quality, yield, labeling, and storage, reducing wastage.
• Control costs through portioning, requisitions, and adherence to SOPs.
• Ensure hygiene, cleanliness, and HACCP compliance in all kitchen areas.
• Lead training and onboarding for culinary staff; enforce safety procedures.
• Oversee communication within the kitchen and with other departments.
• Support guest relations and uphold Accor values in interactions.

Skills

English proficiency

Interpersonal skills

Attention to detail

Service orientation

Independent initiative

Self-motivated

Flexibility

Education

Professional Certificate in Culinary-related field

Job description

Raffles Hotel Singapore is seeking a Chef de Partie to supervise the assigned kitchen, ensuring top-tier food quality and guest satisfaction. Responsibilities include cost control, hygiene, and staff development within a luxury, historic property.

You will monitor compliance with standards, train new hires, and maintain efficient kitchen operations while upholding Accor’s values and guest-centric service.