Chef de Partie: Lead Your Section & Elevate Dishes

Marina Bay Sands PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading hospitality establishment in Singapore is seeking a Chef de Partie to manage a kitchen section. This role requires collaborating closely with the Sous Chef and Head Chef to maintain high culinary standards and to mentor Commis chefs. The ideal candidate should have at least 5 years of experience in a full-fledged kitchen, possess food hygiene certification, and be able to work flexible shifts. This position offers a dynamic culinary environment and opportunities for professional growth.

Qualifications

• Minimum 5 years of experience in a full-fledged kitchen with at least 2 years in a similar capacity.
• Possess food hygiene and safety certification.
• Able to work on rotating shifts, weekends & public holidays.

Responsibilities

• Manage a section with the assistance of Commis Chefs.
• Prepare and cook food to restaurant standards.
• Conduct training for Commis chefs.

Skills

Food hygiene and safety certification

Kitchen management

Teamwork

Time management

Clear communication

Education

Diploma/Degree in Culinary Arts or related field

Job description

A leading hospitality establishment in Singapore is seeking a Chef de Partie to manage a kitchen section. This role requires collaborating closely with the Sous Chef and Head Chef to maintain high culinary standards and to mentor Commis chefs. The ideal candidate should have at least 5 years of experience in a full-fledged kitchen, possess food hygiene certification, and be able to work flexible shifts. This position offers a dynamic culinary environment and opportunities for professional growth.