Chef de Partie — Lead a Luxury Hotel Kitchen

IHG Hotels & Resorts; Singapore; On-site; SGD 38,511 - 77,022; Full time

Benefits offered by this job

5-days work week

Duty Meal

Uniforms/Laundry Services

Midnight Transportation

Birthday Off

Learning and Development Opportunities

Flexi Benefit

Insurance Coverage

50% F&B discount

Special Employee rate at IHG Hotels

Job summary

Join a leading hospitality brand as a Chef de Partie, where your culinary expertise will shine. In this dynamic role, you will oversee kitchen operations, mentor junior staff, and ensure exceptional food quality and presentation. With a focus on teamwork and guest satisfaction, you will play a crucial part in creating memorable dining experiences. This opportunity offers a competitive salary and a range of benefits, including learning and development opportunities, flexible benefits, and discounts at IHG Hotels worldwide. Bring your passion for culinary arts to a globally recognized brand and grow your career with us.

Qualifications

• 2+ years of experience in culinary operations.
• Knowledge of food safety and hygiene practices.

Responsibilities

• Assist in managing kitchen operations and staff.
• Ensure quality control and food presentation standards.

Skills

Culinary Skills

Menu Planning

Team Leadership

Food Safety Practices

Education

High School Diploma

Certificate in Culinary Arts

Job description

Join a leading hospitality brand as a Chef de Partie, where your culinary expertise will shine. In this dynamic role, you will oversee kitchen operations, mentor junior staff, and ensure exceptional food quality and presentation. With a focus on teamwork and guest satisfaction, you will play a crucial part in creating memorable dining experiences. This opportunity offers a competitive salary and a range of benefits, including learning and development opportunities, flexible benefits, and discounts at IHG Hotels worldwide. Bring your passion for culinary arts to a globally recognized brand and grow your career with us.