Luxury F&B Captain - Private Club Lounge Lead

Marina Bay Sands; Singapore; Hybrid; SGD 54,000 - 85,000; Full time

Job summary

Marina Bay Sands in Singapore invites applications for the F&B Captain - Private Club Lounge (Pre-opening). You will lead smooth dining experiences in an ultra-luxury environment, delivering Forbes-grade service across à la carte, afternoon tea and buffet operations.

The role requires a Diploma/Degree in hospitality and 1–2 years of supervisory experience. Forbes-rated luxury hospitality experience is preferred, with readiness for varied shifts and a professional appearance.

Qualifications

• Diploma or degree in hospitality required.
• Minimum 1–2 years of supervisory experience.
• Prior Forbes-rated luxury hospitality and/or Executive Club Lounge experience preferred.
• Food Safety certification and formal leadership training preferred.
• Willing to work varying shifts, including mornings, afternoons and public holidays.

Responsibilities

• Follow Forbes sequence of service.
• Deliver luxury service for à la carte, afternoon tea, and buffet operations.
• Manage daily side duties and monitor tasks.
• Ensure table, side, buffet setups and equipment are ready.
• Train Service Attendants on sequence of service.
• Communicate guest preferences to Hosts and managers.
• Handle guest enquiries and service recovery; escalate issues.
• Support managers in achieving outlet service goals.
• Adapt to different duties and assist Premium 55 F&B restaurant.
• Proactively seek guidance to ensure seamless operations.

Skills

Supervisory experience

Hospitality service

Education

Diploma/Degree in hospitality

Job description

Marina Bay Sands in Singapore invites applications for the F&B Captain - Private Club Lounge (Pre-opening). You will lead smooth dining experiences in an ultra-luxury environment, delivering Forbes-grade service across à la carte, afternoon tea and buffet operations.

The role requires a Diploma/Degree in hospitality and 1–2 years of supervisory experience. Forbes-rated luxury hospitality experience is preferred, with readiness for varied shifts and a professional appearance.