F&B Captain - Private Club Lounge (Pre-opening)

Marina Bay Sands; Singapore; Hybrid; SGD 54,000 - 85,000; Full time

Job summary

Marina Bay Sands in Singapore invites applications for the F&B Captain - Private Club Lounge (Pre-opening). You will lead smooth dining experiences in an ultra-luxury environment, delivering Forbes-grade service across à la carte, afternoon tea and buffet operations.

The role requires a Diploma/Degree in hospitality and 1–2 years of supervisory experience. Forbes-rated luxury hospitality experience is preferred, with readiness for varied shifts and a professional appearance.

Qualifications

• Diploma or degree in hospitality required.
• Minimum 1–2 years of supervisory experience.
• Prior Forbes-rated luxury hospitality and/or Executive Club Lounge experience preferred.
• Food Safety certification and formal leadership training preferred.
• Willing to work varying shifts, including mornings, afternoons and public holidays.

Responsibilities

• Follow Forbes sequence of service.
• Deliver luxury service for à la carte, afternoon tea, and buffet operations.
• Manage daily side duties and monitor tasks.
• Ensure table, side, buffet setups and equipment are ready.
• Train Service Attendants on sequence of service.
• Communicate guest preferences to Hosts and managers.
• Handle guest enquiries and service recovery; escalate issues.
• Support managers in achieving outlet service goals.
• Adapt to different duties and assist Premium 55 F&B restaurant.
• Proactively seek guidance to ensure seamless operations.

Skills

Supervisory experience

Hospitality service

Education

Diploma/Degree in hospitality

Job description

## F&B Captain - Private Club Lounge (Pre-opening)Apply: Marina Bay Sands, Singapore: Full time: Posted 18 Days Ago: JR10008283**WE TAKE YOU ABOVE BEYOND**Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.**Job Responsibilities*** Follow Forbes sequence of service* Deliver luxury service experiences for à la carte, afternoon tea, and buffet operations.* Assigned daily side duties to TMs and monitor as part of responsibilities* Ensure table setup, side duties, buffet setup and operating equipment are ready before service.* Supporting Assistant Managers and Restaurant Manager in training Service Attendants on Sequence of service, guest handling and service standards.* Communicate guest preferences to Hosts, Service Attendants and feedback to Managers and fulfilled guest expectations.* Handle routine guest enquiries and service recovery situations, seeking guidance and escalating operational challenges to the Manager on Duty when appropriate to maintain service excellence.* Support Assistant Managers and Restaurant Managers in achieving outlet service and operational goals.* Able to work in different duties when needed and support Premium 55 F&B restaurant.* Proactively seek guidance and escalate operational challenges when necessary to ensure seamless operations and exceptional guest service.**Job Requirements**Education & Certification* Diploma/Degree in hospitality.Experience* Minimum 1-2 years at supervisory level* Prior Forbes-rated luxury hospitality and/or Executive Club Lounge experience is preferred.Other Prerequisites* Candidates with prior Food Safety certification and formal leadership training are preferred.* Willing to work various shifts, including mornings and afternoons, as well as on public holidays* Possess a well-groomed, professional appearance* Positive attitude and willing to learn and growth in hospitality industry within premium luxury service environment.* Bilingual language skills are preferred.Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.