Lead Indian & South Indian Kitchen Supervisor

AL-GHANIYY DINE PTE. LTD.; Singapore; On-site; SGD 32,000 - 52,000; Full time

Job summary

AL-GHANIYY DINE PTE. LTD. is seeking a Kitchen Supervisor in Singapore to oversee day-to-day culinary operations and ensure high food quality in Indian and South Indian dishes. You will coordinate staff, manage workflow, and support service during peak hours.

The role focuses on supervising kitchen teams, maintaining hygiene standards, and adhering to local regulations while optimizing stock usage and minimizing waste in a fast-paced environment.

Qualifications

• Lead, train, and schedule junior chefs, cooks, and kitchen assistants during peak service hours.
• Ensure consistent food quality and portioning across Indian and South Indian dishes.
• Maintain efficiency and smooth kitchen operations through effective staff coordination.

Responsibilities

• Lead, train, and schedule junior chefs, cooks, and kitchen assistants during peak service hours.
• Monitor stock levels, place supplier orders, and ensure FIFO to manage freshness.
• Enforce hygiene and safety, comply with local regulations (SFA), and maintain clean stations.

Skills

Staff supervision

Food quality

Kitchen workflow

Job description

AL-GHANIYY DINE PTE. LTD. is seeking a Kitchen Supervisor in Singapore to oversee day-to-day culinary operations and ensure high food quality in Indian and South Indian dishes. You will coordinate staff, manage workflow, and support service during peak hours.

The role focuses on supervising kitchen teams, maintaining hygiene standards, and adhering to local regulations while optimizing stock usage and minimizing waste in a fast-paced environment.