KITCHEN SUPERVISOR

Al Ghaniyy Dine; Singapore; Vor Ort; SGD 45.000 - 65.000; Vollzeit

Zusammenfassung

Al Ghaniyy Dine in Singapore seeks a Kitchen Supervisor to oversee day-to-day culinary operations, ensure food quality, and coordinate staff across Indian restaurants, catering units, or central kitchens.

You will supervise Indian and South Indian dishes, lead training, manage inventory and FIFO, control costs, and ensure hygiene and safety in line with Singapore Food Agency standards. This role requires maintaining cleanliness of stations and equipment and adherence to WHS guidelines.

Qualifikationen

• Experience supervising kitchen staff and coordinating workflow.
• Knowledge of inventory management and FIFO.
• Familiarity with local food safety regulations (SFA) and WHS.

Aufgaben

• Lead, train, and schedule junior chefs, cooks, and kitchen staff to ensure a smooth daily workflow.
• Monitor stock levels, place supplier orders, and verify deliveries with FIFO to maintain freshness.
• Enforce hygiene, safety and local regulations, maintaining clean workstations and equipment.

Kenntnisse

Staff supervision

Inventory control

Hygiene compliance

Jobbeschreibung

Kitchen supervisor in Singapore needs to oversees day-to-day culinary operations, food quality, and staff coordination in Indian restaurants, catering units, or central kitchens. The role include supervising indian and south indian dishes with below core responsibility

Core Responsibilities,

• Staff Supervision & Workflow:Lead, train, and schedule junior chefs, cooks, and kitchen assistants.Assign tasks during peak service hours to maintain a fast-paced, smooth kitchen workflow.
• Inventory & Cost Control:Monitor daily stock levels, place supplier orders, and receive/verify food deliveries.Apply proper stock rotation methods such as FIFO (First In, First Out) to manage freshness.Control kitchen expenses, ingredient wastage, and portion costs.
• Hygiene & Safety Compliance:Enforce local regulations set by the Singapore Food Agency (SFA) regarding food hygiene, sanitation, and temperature logging.Maintain clean working stations, tandoors, and kitchen equipment, while keeping Workplace Safety and Health (WSH) standards.