Kitchen Supervisor & Menu Innovator

FL LOCAL FOOD PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

FL LOCAL FOOD PTE. LTD. in Singapore is seeking a skilled cook with expertise in North Indian cuisine. You will prepare and cook meals, maintain cleanliness in the kitchen, and oversee a team to ensure quality service. Responsibilities also include handling customer feedback and managing kitchen expenses.

The ideal candidate should possess knowledge of food safety regulations and be able to develop and improvise menu items. Shift work is required.

Qualifications

• Ability to prepare and cook North Indian dishes.
• Experience with food handling and safety regulations.
• Skills in team supervision and kitchen management.

Responsibilities

• Prepare ingredients and cook meals according to recipes.
• Maintain cleanliness of kitchen and storage areas.
• Handle customer complaints and ensure quality service.
• Develop new menu items and manage kitchen expenses.
• Supervise the team to ensure efficient service delivery.

Skills

Cooking North Indian food

Food safety and sanitation

Team supervision

Menu development

Job description

FL LOCAL FOOD PTE. LTD. in Singapore is seeking a skilled cook with expertise in North Indian cuisine. You will prepare and cook meals, maintain cleanliness in the kitchen, and oversee a team to ensure quality service. Responsibilities also include handling customer feedback and managing kitchen expenses.

The ideal candidate should possess knowledge of food safety regulations and be able to develop and improvise menu items. Shift work is required.