Indian Kitchen Operations Lead

Al Ghaniyy Dine; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

Al Ghaniyy Dine in Singapore seeks a Kitchen Supervisor to oversee day-to-day culinary operations, ensure food quality, and coordinate staff across Indian restaurants, catering units, or central kitchens.

You will supervise Indian and South Indian dishes, lead training, manage inventory and FIFO, control costs, and ensure hygiene and safety in line with Singapore Food Agency standards. This role requires maintaining cleanliness of stations and equipment and adherence to WHS guidelines.

Qualifications

• Experience supervising kitchen staff and coordinating workflow.
• Knowledge of inventory management and FIFO.
• Familiarity with local food safety regulations (SFA) and WHS.

Responsibilities

• Lead, train, and schedule junior chefs, cooks, and kitchen staff to ensure a smooth daily workflow.
• Monitor stock levels, place supplier orders, and verify deliveries with FIFO to maintain freshness.
• Enforce hygiene, safety and local regulations, maintaining clean workstations and equipment.

Skills

Staff supervision

Inventory control

Hygiene compliance

Job description

Al Ghaniyy Dine in Singapore seeks a Kitchen Supervisor to oversee day-to-day culinary operations, ensure food quality, and coordinate staff across Indian restaurants, catering units, or central kitchens.

You will supervise Indian and South Indian dishes, lead training, manage inventory and FIFO, control costs, and ensure hygiene and safety in line with Singapore Food Agency standards. This role requires maintaining cleanliness of stations and equipment and adherence to WHS guidelines.