Kitchen Supervisor & Food Safety Lead

LE YI MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 27,900 - 39,060; Full time

Job summary

LE YI MANAGEMENT PTE. LTD. in Singapore is looking for a skilled cook to manage kitchen operations. The ideal candidate will prepare North Indian dishes, oversee food safety, and maintain cleanliness in the kitchen.

Responsibilities include cooking, managing kitchen expenses and staff, and contributing to menu development. The role requires strong culinary skills and the ability to work shifts.

Qualifications

• Experience in food preparation and cooking, especially North Indian cuisine.
• Ability to supervise and lead kitchen staff effectively.
• Strong understanding of health and safety regulations in food service.

Responsibilities

• Prepare ingredients and follow recipes to create meals.
• Handle food according to safety and sanitation standards.
• Supervise kitchen staff and maintain cleanliness.

Skills

Food preparation

Team supervision

North Indian cuisine

Customer service

Budget management

Job description

LE YI MANAGEMENT PTE. LTD. in Singapore is looking for a skilled cook to manage kitchen operations. The ideal candidate will prepare North Indian dishes, oversee food safety, and maintain cleanliness in the kitchen.

Responsibilities include cooking, managing kitchen expenses and staff, and contributing to menu development. The role requires strong culinary skills and the ability to work shifts.