Kitchen Supervisor

AL-GHANIYY DINE PTE. LTD.; Singapore; Presencial; SGD 32 000 - 52 000; Tempo integral

Resumo da oferta

AL-GHANIYY DINE PTE. LTD. is seeking a Kitchen Supervisor in Singapore to oversee day-to-day culinary operations and ensure high food quality in Indian and South Indian dishes. You will coordinate staff, manage workflow, and support service during peak hours.

The role focuses on supervising kitchen teams, maintaining hygiene standards, and adhering to local regulations while optimizing stock usage and minimizing waste in a fast-paced environment.

Qualificações

• Lead, train, and schedule junior chefs, cooks, and kitchen assistants during peak service hours.
• Ensure consistent food quality and portioning across Indian and South Indian dishes.
• Maintain efficiency and smooth kitchen operations through effective staff coordination.

Responsabilidades

• Lead, train, and schedule junior chefs, cooks, and kitchen assistants during peak service hours.
• Monitor stock levels, place supplier orders, and ensure FIFO to manage freshness.
• Enforce hygiene and safety, comply with local regulations (SFA), and maintain clean stations.

Conhecimentos

Staff supervision

Food quality

Kitchen workflow

Descrição da oferta de emprego

Kitchen supervisor in Singapore needs to oversees day-to-day culinary operations, food quality, and staff coordination in Indian restaurants, catering units, or central kitchens. The role include supervising indian and south indian dishes with below core responsibility

Core Responsibilities

• Staff Supervision & Workflow: Lead, train, and schedule junior chefs, cooks, and kitchen assistants.Assign tasks during peak service hours to maintain a fast-paced, smooth kitchen workflow.
• Inventory & Cost Control: Monitor daily stock levels, place supplier orders, and receive/verify food deliveries.Apply proper stock rotation methods such as FIFO (First In, First Out) to manage freshness.Control kitchen expenses, ingredient wastage, and portion costs.
• Hygiene & Safety Compliance: Enforce local regulations set by the Singapore Food Agency (SFA) regarding food hygiene, sanitation, and temperature logging.Maintain clean working stations, tandoors, and kitchen equipment, while keeping Workplace Safety and Health (WSH) standards.