Lead Kitchen Supervisor

PIN WEI CONCEPTS PTE. LTD.; Singapore; Vor Ort; SGD 30.000 - 42.000; Vollzeit

Zusammenfassung

PIN WEI CONCEPTS PTE. LTD. in Singapore seeks an experienced cook to prepare North Indian cuisine and support daily kitchen operations. You will follow recipes, slice and cook ingredients, plate meals, and ensure consistency and taste across dishes.

Responsibilities include maintaining cleanliness and sanitation, adhering to food safety standards, managing ingredients and inventory within budget, and supervising junior staff during shifts. Able to work shifts and contribute to menu development.

Aufgaben

• Prepares ingredients by following recipes and performing prep tasks (slicing, chopping, mincing, mixing).
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling, then assembles and refrigerates items.
• Adheres to food handling, sanitation, safety procedures, and HACCP logs.
• Contributes to daily, holiday and theme menus with supervisor.
• Maintains cleanliness and sanitation of equipment, storage, and work areas.
• Performs dishwashing and general cleaning according to schedules.
• Listens to customer complaints and resolves them; escalates when needed.
• Participates in programs and projects to improve service and productivity.
• Develops new menu items while improvising existing ones.
• Maintains kitchen expenses, food cost, inventory and staffing within budget.
• Able to cook North Indian food and work shifts.
• Assists with food preparation and serving; supervises team to keep areas clean.
• Ensures health and safety regulations are followed.

Kenntnisse

North Indian cooking

Jobbeschreibung

PIN WEI CONCEPTS PTE. LTD. in Singapore seeks an experienced cook to prepare North Indian cuisine and support daily kitchen operations. You will follow recipes, slice and cook ingredients, plate meals, and ensure consistency and taste across dishes.

Responsibilities include maintaining cleanliness and sanitation, adhering to food safety standards, managing ingredients and inventory within budget, and supervising junior staff during shifts. Able to work shifts and contribute to menu development.