Korean Kitchen Lead: Sous Vide & Asian Cuisine

HAOH PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local culinary establishment in Singapore is looking for a skilled Korean style Cook to oversee food production and ensure high standards of hygiene and safety in the kitchen. Responsibilities include implementing food safety management systems, supervising food quality, and utilizing advanced cooking techniques. Candidates should have expertise in Korean cuisine and strong communication skills.

Qualifications

• Proven experience in Korean cuisine and advanced cooking techniques.
• Ability to implement food safety practices in the kitchen.
• Strong understanding of kitchen management and food hygiene.

Responsibilities

• Facilitate effective communication and engagement at the workplace.
• Apply food safety management systems for food service.
• Conduct food and beverage hygiene audits.
• Demonstrate advanced dry heat cooking techniques.
• Supervise food production and quality procedures.

Skills

Korean cooking techniques

Food safety management

Advanced dry heat cooking

Sous vide methods

Communication skills

Job description

A local culinary establishment in Singapore is looking for a skilled Korean style Cook to oversee food production and ensure high standards of hygiene and safety in the kitchen. Responsibilities include implementing food safety management systems, supervising food quality, and utilizing advanced cooking techniques. Candidates should have expertise in Korean cuisine and strong communication skills.