Kitchen Team Lead — Menu & Safety Champion

BRAVION ENTERPRISE PTE. LTD.; Singapore; Presencial; SGD 27 900 - 39 060; Tempo integral

Resumo da oferta

BRAVION ENTERPRISE PTE. LTD. in Singapore is seeking a skilled kitchen professional to prepare North Indian cuisine, supervise kitchen staff, and maintain food safety standards. The role includes cooking, cleaning, and addressing customer feedback.

The ideal candidate must be able to work in shifts and manage kitchen expenses effectively. Candidates with experience in food preparation and management will thrive in this collaborative kitchen environment.

Qualificações

• Ability to prepare and cook North Indian food.
• Experience in food handling and safety procedures.
• Capability to manage kitchen operations within budget.

Responsabilidades

• Prepare and cook meals following established recipes.
• Maintain cleanliness and safety in kitchen and dining areas.
• Resolve customer complaints regarding food and service.

Conhecimentos

North Indian cuisine cooking

Food safety and sanitation

Customer service

Team supervision

Descrição da oferta de emprego

BRAVION ENTERPRISE PTE. LTD. in Singapore is seeking a skilled kitchen professional to prepare North Indian cuisine, supervise kitchen staff, and maintain food safety standards. The role includes cooking, cleaning, and addressing customer feedback.

The ideal candidate must be able to work in shifts and manage kitchen expenses effectively. Candidates with experience in food preparation and management will thrive in this collaborative kitchen environment.