Kitchen Team Lead — Menu & Safety Champion

SUPER CHEF PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

SUPER CHEF PTE. LTD. in Singapore is seeking a skilled kitchen professional to manage food preparation and cooking. Responsibilities include adhering to food safety guidelines, maintaining cleanliness, and developing new menu items, primarily focusing on North Indian cuisine.

The ideal candidate will supervise a team, handle customer interactions, and assist with kitchen inventory management while ensuring compliance with health regulations.

Qualifications

• Experience in food preparation and cooking, especially North Indian cuisine.
• Knowledge of food safety and sanitation procedures.
• Ability to manage kitchen expenses and inventory.

Responsibilities

• Prepare ingredients by following recipes and managing kitchen cleanliness.
• Grill, sauté, and assemble ingredients while ensuring food safety.
• Maintain HACCP logs and manage food costs and inventory.

Skills

Preparation of ingredients

Grilling and frying

Food handling and sanitation

Customer service

Menu development

Budget management

North Indian cooking

Job description

SUPER CHEF PTE. LTD. in Singapore is seeking a skilled kitchen professional to manage food preparation and cooking. Responsibilities include adhering to food safety guidelines, maintaining cleanliness, and developing new menu items, primarily focusing on North Indian cuisine.

The ideal candidate will supervise a team, handle customer interactions, and assist with kitchen inventory management while ensuring compliance with health regulations.