Kitchen Team Lead — Menu & Safety Champion

GLORY ENTERPRISE MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 22,320 - 39,060; Full time

Job summary

GLORY ENTERPRISE MANAGEMENT PTE. LTD. in Singapore is seeking a skilled individual for food preparation and kitchen management. The role involves preparing and cooking meals, ensuring food safety, and maintaining a clean work area. You'll work closely with kitchen staff to manage food expenses and customer satisfaction.

Candidates should have experience with North Indian cuisine and be able to supervise kitchen operations effectively. Shift work is required.

Qualifications

• Experience in food preparation and handling.
• Ability to maintain a clean and organized kitchen.
• Skills in managing kitchen expenses and inventory.

Responsibilities

• Prepare ingredients and cook meals according to recipes.
• Ensure cleanliness and sanitation of kitchen and service areas.
• Supervise kitchen staff and manage kitchen operations.

Skills

Cooking North Indian food

Food handling and sanitation

Kitchen management

Customer service

Team supervision

Menu development

Job description

GLORY ENTERPRISE MANAGEMENT PTE. LTD. in Singapore is seeking a skilled individual for food preparation and kitchen management. The role involves preparing and cooking meals, ensuring food safety, and maintaining a clean work area. You'll work closely with kitchen staff to manage food expenses and customer satisfaction.

Candidates should have experience with North Indian cuisine and be able to supervise kitchen operations effectively. Shift work is required.