Kitchen Team Lead — Menu & Safety Champion

KITCHEN LEGENCY PTE. LTD.; Singapore; On-site; SGD 27,900 - 42,408; Full time

Job summary

KITCHEN LEGENCY PTE. LTD. is seeking a skilled kitchen manager or chef to oversee daily food preparation and staff supervision in Singapore. The role requires expertise in North Indian cuisine along with the ability to maintain cleanliness and food safety standards.

The ideal candidate will manage kitchen expenses and menu development while ensuring customer satisfaction through quality service. Flexibility for shift work is essential, as is the capacity to innovate and improve food offerings.

Qualifications

• Proven experience in kitchen management or culinary roles.
• Ability to adhere to health and safety regulations.
• Flexibility to work shifts.

Responsibilities

• Prepare ingredients according to recipes and maintain food quality.
• Oversee kitchen cleanliness and compliance with safety standards.
• Coordinate with team members for food preparation and service.

Skills

Ability to cook north Indian food

Food handling and sanitation procedures

Team supervision

Menu development

Customer service skills

Job description

KITCHEN LEGENCY PTE. LTD. is seeking a skilled kitchen manager or chef to oversee daily food preparation and staff supervision in Singapore. The role requires expertise in North Indian cuisine along with the ability to maintain cleanliness and food safety standards.

The ideal candidate will manage kitchen expenses and menu development while ensuring customer satisfaction through quality service. Flexibility for shift work is essential, as is the capacity to innovate and improve food offerings.