Kitchen Team Lead — Menu & Safety Champion

GOODNESS HARMONY PTE. LTD.; Singapore; On-site; SGD 27,900 - 39,060; Full time

Job summary

GOODNESS HARMONY PTE. LTD. is seeking a skilled cook proficient in North Indian cuisine to manage kitchen operations in Singapore. Responsibilities include preparing meals according to recipes, adhering to health and safety regulations, and supervising staff.

The successful candidate will collaborate on menu development and maintain food quality while managing kitchen expenses. Strong communication and team-leading skills are essential for ensuring customer satisfaction.

Qualifications

• Experience in preparing Indian cuisine, especially north Indian dishes.
• Knowledge of food handling and sanitation procedures.
• Ability to manage kitchen expenses and maintain inventory.

Responsibilities

• Prepare and cook menu items, ensuring high quality and taste.
• Maintain cleanliness of kitchen and service areas.
• Supervise kitchen team to ensure efficient service.

Skills

North Indian cuisine cooking

Food safety awareness

Team supervision

Menu development

Job description

GOODNESS HARMONY PTE. LTD. is seeking a skilled cook proficient in North Indian cuisine to manage kitchen operations in Singapore. Responsibilities include preparing meals according to recipes, adhering to health and safety regulations, and supervising staff.

The successful candidate will collaborate on menu development and maintain food quality while managing kitchen expenses. Strong communication and team-leading skills are essential for ensuring customer satisfaction.