Kitchen Supervisor: Menu Innovation & Quality Service

JK KINGS PARADISE PTE. LTD.; Singapore; On-site; SGD 33,000 - 47,000; Full time

Job summary

JK KINGS PARADISE PTE. LTD. is seeking a kitchen staff to support ingredient prep, cooking, and service for a busy restaurant. The role involves following recipes, handling hot and cold items, and maintaining high standards of cleanliness and food safety.

The position requires shift work and teamwork to ensure timely meal service and consistent quality. North Indian cuisine experience is valued, with opportunities to contribute to menu development and cost control.

Responsibilities

• Prepare ingredients by following recipes and performing basic prep tasks such as slicing, chopping, mincing, and mixing.
• Cook hot dishes by grilling, sautéing, roasting, frying, and broiling; assemble and refrigerate cold ingredients.
• Adhere to food safety, sanitation, HACCP logs, dating, labelling and rotation of food items.
• Contribute to daily, holiday and theme menus in collaboration with supervisor.
• Maintain cleanliness and sanitation of equipment, storage, and work areas.
• Assist with dishwashing, cleaning schedules, and overall kitchen upkeep.
• Listen to customer feedback and resolve complaints; escalate complex issues.
• Participate in programs to improve service quality and productivity.
• Develop new menu items and manage kitchen expenses, inventory, and staffing within budget.
• Able to cook North Indian cuisine and work shifts as required.
• Supervise a team to ensure kitchen and service areas are clean and organized.
• Ensure compliance with all health and safety regulations.

Job description

JK KINGS PARADISE PTE. LTD. is seeking a kitchen staff to support ingredient prep, cooking, and service for a busy restaurant. The role involves following recipes, handling hot and cold items, and maintaining high standards of cleanliness and food safety.

The position requires shift work and teamwork to ensure timely meal service and consistent quality. North Indian cuisine experience is valued, with opportunities to contribute to menu development and cost control.