Kitchen Supervisor & Menu Innovator

PROHOLA PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

PROHOLA PTE. LTD. in Singapore is looking for an experienced cook specializing in North Indian cuisine. The role involves preparing ingredients, managing kitchen staff, and ensuring cleanliness and food safety regulations are met. A passion for developing new menu items is essential.

The ideal candidate will oversee meal preparations, listen to customers' feedback, and contribute to improving service quality. Shift work is required, along with a dedication to maintaining high food standards.

Qualifications

• Experience in preparing North Indian dishes.
• Knowledge of food handling and safety standards.
• Ability to manage kitchen staff effectively.

Responsibilities

• Prepare ingredients by following recipes and refining dishes.
• Cook meals using various techniques such as grilling and roasting.
• Maintain cleanliness and sanitation in the kitchen.

Skills

North Indian cuisine

Food safety and sanitation

Team supervision

Customer service

Menu development

Tools

Cooking equipment

Job description

PROHOLA PTE. LTD. in Singapore is looking for an experienced cook specializing in North Indian cuisine. The role involves preparing ingredients, managing kitchen staff, and ensuring cleanliness and food safety regulations are met. A passion for developing new menu items is essential.

The ideal candidate will oversee meal preparations, listen to customers' feedback, and contribute to improving service quality. Shift work is required, along with a dedication to maintaining high food standards.