Kitchen Supervisor & Menu Innovator

RIDGE BRIDGE CAPITAL PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

RIDGE BRIDGE CAPITAL PTE. LTD. is seeking a dedicated kitchen staff member in Singapore. Responsibilities include preparing north Indian dishes, maintaining sanitation standards, and managing kitchen operations. The ideal candidate will be able to lead a team and ensure compliance with health regulations while cooking and serving customers efficiently.

Applicants must have experience in food preparation and an understanding of food safety guidelines. Shift work and budget management skills are necessary for this role.

Qualifications

• Experience in preparing north Indian food, including recipes and ingredients.
• Understanding of HACCP guidelines and kitchen safety procedures.
• Ability to supervise kitchen staff effectively.

Responsibilities

• Prepare ingredients and cook meals following recipes.
• Maintain cleanliness and sanitation in the kitchen.
• Supervise the kitchen team for efficient operations.
• Manage kitchen expenses and inventory within budget.

Skills

North Indian Cuisine

Food Safety Knowledge

Team Supervision

Budget Management

Customer Service

Job description

RIDGE BRIDGE CAPITAL PTE. LTD. is seeking a dedicated kitchen staff member in Singapore. Responsibilities include preparing north Indian dishes, maintaining sanitation standards, and managing kitchen operations. The ideal candidate will be able to lead a team and ensure compliance with health regulations while cooking and serving customers efficiently.

Applicants must have experience in food preparation and an understanding of food safety guidelines. Shift work and budget management skills are necessary for this role.