KITCHEN SUPERVISOR

OCD Hands Pte. Ltd.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

OCD Hands Pte. Ltd. is seeking an Operations Supervisor to oversee day-to-day facility operations in Singapore. The role includes scheduling, resource forecasting, and ensuring proper food storage and wastage control.

The ideal candidate has at least 2 years of relevant experience in KTV/restaurant service/retail and holds a Certificate in Food & Beverage service, with excellent communication skills. Shift work, weekends and public holidays are expected.

Qualifications

• A minimum of 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
• Great communication skills
• Able to commit shift work, weekends and public holidays

Responsibilities

• Oversee day to day operations of the facility
• Schedule preparation, pre-planning and resource forecasting to all activities
• Monitor and control food management on site as to ensure proper storage and unnecessary wastage
• Foster positive communications and relationships with team members, management, vendors and clients
• Provide for site safety and security, devise and implement site policies and standard operating procedures
• Handle emergencies appropriately according to established procedures, prepare and file accident reports
• Supervise and evaluate staff, complete employee reviews; keep accurate records of employee attendance and timesheets; provide positive direction to motivate quality performance, discipline personnel when necessary and appropriate
• Interview candidates; onboard and help in training new hires
• Set goals and oversee work to completion, schedule and track assignments
• Communicate with customers regarding products and services
• LiaIse and work closely with customers
• Any other ad-hoc duties as assigned from time to time

Skills

Great communication skills

Education

Certificate in Food & Beverage service

Job description

Job Responsibilities including but not limited to:

• Oversee day to day operations of the facility
• Schedule preparation, pre-planning and resource forecasting to all activities
• Monitor and control food management on site as to ensure proper storage and unnecessary wastage
• Foster positive communications and relationships with team members, management, vendors and clients
• Provide for site safety and security, devise and implement site policies and standard operating procedures
• Handle emergencies appropriately according to established procedures, prepare and file accident reports
• Supervise and evaluate staff, complete employee reviews; keep accurate records of employee attendance and timesheets; provide positive direction to motivate quality performance, discipline personnel when necessary and appropriate
• Interview candidates; onboard and help in training new hires
• Set goals and oversee work to completion, schedule and track assignments
• Communicate with customers regarding products and services
• LiaIse and work closely with customers
• Any other ad-hoc duties as assigned from time to time

Requirements:

• A minimum of 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
• At least a Certificate in Food & Beverage service
• Great communication skills
• Able to commit shift work, weekends and public holidays