SUPERVISOR

HUAN HONG SEAFOOD MANUFACTURER PTE. LTD.; Singapore; On-site; SGD 31,000 - 50,000; Full time

Job summary

HUAN HONG SEAFOOD MANUFACTURER PTE. LTD.

in Singapore is seeking a capable Restaurant Supervisor to oversee daily restaurant operations, supervise front-of-house and kitchen staff, and ensure smooth service. The role requires 2–3 years of supervisory experience in F&B, ability to work rotating shifts including weekends/public holidays, strong leadership and English skills, and the ability to work well under pressure in a fast-paced environment.

Qualifications

• Minimum 2–3 years of supervisory experience in F&B.
• Able to work rotating shifts including weekends and public holidays.
• Good leadership, communication and customer-service skills.
• Able to work under pressure in a fast-paced environment.
• Good command of written and spoken English.

Responsibilities

• Oversee daily restaurant operations and supervise front-of-house and kitchen staff.
• Assign work duties, monitor work quality and team productivity.
• Ensure compliance with food safety, hygiene and SOP standards.
• Handle customer complaints and resolve on-site service issues.
• Conduct inventory checks and assist with stock control.
• Provide on-the-job training for new team members.
• Prepare daily operation reports and track team performance.

Skills

Leadership

Communication

Customer service

English proficiency

Team supervision

Job description

Job Responsibilities:

1. 1. Oversee daily restaurant operations, supervise front‑of‑house and kitchen staff.
2. 2. Assign work duties, monitor work quality and team productivity.
3. 3. Ensure compliance with food safety, hygiene and SOP standards.
4. 4. Handle customer complaints and resolve on‑site service issues.
5. 5. Conduct inventory checks and assist with stock control.
6. 6. Provide on‑the‑job training for new team members.
7. 7. Prepare daily operation reports and track team performance.

Requirements:

1. 1. Minimum 2‑3 years of supervisory experience in F&B industry.
2. 2. Able to work rotating shifts including weekends and public holidays.
3. 3. Good leadership, communication and customer‑service skills.
4. 4. Able to work under pressure in a fast‑paced environment.
5. 5. Good command of written and spoken English.