Kitchen Operations Lead — Food Safety & Quality

GOLDEN DRAGON MANAGEMENT SERVICES; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food service management company in Singapore is seeking an individual to support daily food service operations, ensuring quality, safety, and hygiene standards are met. Responsibilities include maintaining cleanliness in kitchen operations, monitoring stock inventory, and ensuring a safe working environment. Ideal candidates should have experience in food service and a commitment to excellence in food quality and customer service.

Qualifications

• Ability to support daily food service operations and maintain hygiene standards.
• Experience in food quality control and kitchen operations.
• Strong organizational skills and ability to adhere to safety guidelines.

Responsibilities

• Ensure proper food handling and hygiene standards are strictly followed.
• Maintain quality in food production and presentation.
• Monitor daily operations and maintain accurate records.

Job description

A food service management company in Singapore is seeking an individual to support daily food service operations, ensuring quality, safety, and hygiene standards are met. Responsibilities include maintaining cleanliness in kitchen operations, monitoring stock inventory, and ensuring a safe working environment. Ideal candidates should have experience in food service and a commitment to excellence in food quality and customer service.