5 DAYS WORK WEEK! Kitchen Manager/Supervisor

Fish & Co. Restaurant Pte Ltd; Singapore; On-site; SGD 36,000 - 51,000; Full time

Benefits offered by this job

Monthly Incentives

Meal & Uniform provided

Staff Discount

Birthday Benefits

Annual Leave & Medical Leave

Job summary

Fish & Co. Restaurant Pte Ltd in Singapore is seeking a Kitchen Supervisor to oversee a small team of kitchen staff and manage day-to-day kitchen operations, including equipment cleaning, stock checks, and production planning.

You will supervise food preparation to ensure safety, quality and efficiency. The ideal candidate has hands-on kitchen experience, can multitask in a fast-paced environment, and demonstrates leadership.

Qualifications

• Minimum 1-2 years’ experience as a chef or in a similar kitchen role.
• Experience supervising a team is advantageous.
• Halal certified operation; familiarity with halal standards is preferred.

Responsibilities

• Supervise a small team of kitchen staff, including matters such as discipline, termination and assessment of their performance.
• Train new employees on the job, and enforce strict safety guidelines.
• Set daily/weekly/monthly production planning and prepare work schedule.
• Handle ordering of ingredients for production usage.
• Making sure the kitchen is safe and in hygienic conditions at all times.
• Organizing the inventory, storage, and distribution of food supplies.
• Compliance with food safety, the highest quality of food, and hygiene standards at all times.
• Assist the Kitchen Manager and in all other operations as required.

Skills

Kitchen supervision

Leadership

Food production

Inventory management

Training staff

Food safety

Job description

Job Description

• Monthly Incentives
• Meal & Uniform provided
• Staff Discount
• Birthday Benefits
• Annual Leave & Medical Leave

The Kitchen Supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates activities of food preparation in the kitchen.

To be successful in this role, you should have some hands-on kitchen experience in food production, and oversee day-to-day activities while overseeing a small team of kitchen staff. Do note that we are halal certified.

Key Responsibilities

• Supervise of a small team of kitchen staff, including matters such as discipline, termination and assessment of their performance.
• Train new employees on the job, and enforce strict safety guidelines.
• Set daily/weekly/monthly production planning and prepare work schedule.
• Handle ordering of ingredients for production usage.
• Making sure the kitchen is safe and in hygienic conditions at all times.
• Organizing the inventory, storage, and distribution of food supplies.
• Compliance with food safety, the highest quality of food, and hygiene standards at all times.
• Assist the Kitchen Manager and in all other operations as required.

Job Requirements

• Minimum 1-2 years’ experience as a chef, preferably for a restaurant.
• Management or supervisory experience will be an added advantage.
• Good communicator with leadership qualities.
• Ability to multitask and work in a fast-paced environment.
• Passion for food and culinary arts.