Store Supervisor (Catering)

TUNG LOK MILLENNIUM PTE LTD; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

Tung Lok Millennium PTE LTD is seeking a capable Central Kitchen Store Supervisor to manage daily operations, including receiving, storage, and issuing of ingredients in a halal-compliant environment. You will oversee inventory control, staff supervision, and adherence to SOPs while coordinating with kitchen and purchasing teams to ensure uninterrupted supply.

The role requires a minimum of 2 years in F&B or central kitchen operations with a preference for halal experience and strong leadership,

Qualifications

• Minimum 2 years of experience in F&B or central kitchen operations.
• Experience in halal kitchen, food production, or catering is a plus.
• Prior supervisory or team leadership experience preferred.

Responsibilities

• Supervise daily operations of the central kitchen store, including receiving, storage, issuing, and inventory control.
• Receive and verify food ingredients, packaging materials, and supplies against purchase orders and delivery documents.
• Ensure proper storage, handling, segregation, and identification of halal ingredients per company requirements.
• Monitor stock levels, expiry dates, storage temperatures, and product quality using FIFO/FEFO practices.
• Conduct regular stock counts, maintain inventory records, and investigate discrepancies.
• Coordinate with kitchen, purchasing, and operations teams to ensure timely availability of ingredients and supplies.
• Lead and supervise store staff, including work allocation, training, performance monitoring, and SOP adherence.
• Maintain high standards of food safety, hygiene, workplace safety, and halal compliance.
• Any other ad-hoc duties as assigned by the Company.

Skills

Inventory control

Leadership

Communication

Problem solving

FIFO/FEFO

Tools

Halal handling SOPs

Job description

Responsibilities:

• Supervise daily operations of the central kitchen store, including receiving, storage, issuing, and inventory control
• Receive and verify food ingredients, packaging materials, and supplies against purchase orders and delivery documents
• Ensure proper storage, handling, segregation, and identification of halal ingredients in accordance with company requirements
• Monitor stock levels, expiry dates, storage temperatures, and product quality using FIFO/FEFO practices
• Conduct regular stock counts, maintain accurate inventory records, and investigate stock discrepancies
• Coordinate closely with the kitchen, purchasing, and operations teams to ensure timely availability of ingredients and supplies
• Lead and supervise store staff, including work allocation, training, performance monitoring, and adherence to SOPs
• Maintain high standards of food safety, hygiene, cleanliness, workplace safety, and halal compliance
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Minimum 2 years of experience, preferably in F&B or central kitchen operations; experience in halal kitchen, food production, or catering being an advantage
• Prior supervisory or team leadership experience is preferred
• Good knowledge of inventory control, FIFO/FEFO, receiving, storage, and stock-taking procedures
• Familiar with food safety, hygiene, and halal handling requirements, including chilled, frozen, and dry-store operations
• Strong communication, organizational, and problem-solving skills, with good attention to detail
• Responsible, reliable, physically fit, and able to work independently as well as lead a team
• 5.5 days’ work week, 0900hrs to 1800hrs