Kitchen Manager-in-Training [Popeyes]

FEI SIONG FOOD MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

FEI SIONG FOOD MANAGEMENT PTE. LTD. is recruiting for an F&B Management Trainee to support daily kitchen and service operations islandwide in Singapore.

Trade trainees will undergo training in kitchen duties and front-line service, preparing you for higher responsibilities in a fast-paced F&B concept. The role requires weekend/public holiday availability and a proactive work ethic.

Qualifications

• Degree holder in any field.
• Willing to undergo training in kitchen duties & service crew.
• Able to work on weekends and public holidays.

Responsibilities

• Prepare and cook menu items per recipes.
• Maintain high quality and consistent product standards.
• Ensure safe and proper use of equipment.
• Maintain cleanliness per health/sanitation regulations.
• Preparation for opening and closing of shop.
• Weekly/monthly inventory reporting.

Skills

Willing to train

Education

Degree in any field

Job description

Position: F&B Management Trainee

• Industry: F&B Quick Services Concept
• 6 Work Days, 60 Hours Per Week | 1 Day Off on Weekday
• Location: Islandwide, Singapore

Requirements:

• Degree holder in any field and keen to work in food and beverages industry
• Shortlisted profiles will undergo training in kitchen duties & service crew in front line
• Able work on weekends / public holidays

Job Scope:

• Prepare and cook menu items in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Preparation for opening and closing of shop
• Weekly/ monthly inventory reporting