Trainee Manager [Encik Tan]

FEI SIONG FOOD MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

FEI SIONG FOOD MANAGEMENT PTE. LTD. invites energetic graduates to join as an F&B Management Trainee across islandwide Singapore. You will be exposed to both kitchen duties and front-line service, with hands-on training in daily operations.

The role requires adaptability, willingness to work weekends and public holidays, and the ability to uphold health, safety, and brand standards while supporting daily sales and inventory tasks.

Qualifications

• Degree holder in any field and keen to work in F&B industry.
• Shortlisted profiles will undergo training in kitchen duties & service crew in front line.
• Able work on weekends / public holidays.

Responsibilities

• Prepare and cook menu items in accordance with specifications from recipes.
• Maintain highest quality and consistent products standards.
• Ensure safe and proper use of equipment at all times.
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations.
• Preparation for opening and closing of shop.
• Weekly/ monthly inventory reporting.
• Implement, enforce and maintain brand and outlet SOPs to enhance productivity and service quality across all outlets.
• Ensure compliance to food safety, hygiene and sanitation standards.
• Daily sales reporting to F&B Operation Manager.
• Run basic SOP training for untrained part-timers.
• Handle staff grievances and staff monthly roster.
• Address and resolve customer complaints and issues promptly and professionally.

Education

Degree holder in any field

Job description

Position: F&B Management Trainee

• Industry: F&B Quick Services Concept
• 6 Work Days, 60 Hours Per Week | 1 Day Off on Weekday
• Location: Islandwide, Singapore

Requirements

• Degree holder in any field and keen to work in food and beverages industry
• Shortlisted profiles will undergo training in kitchen duties & service crew in front line
• Able work on weekends / public holidays

Job Scope

• Prepare and cook menu items in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Preparation for opening and closing of shop
• Weekly/ monthly inventory reporting
• Implement, enforce and maintain brand and outlet SOPs to enhance productivity and service quality across all outlets
• Ensure compliance to food safety, hygiene and sanitation standards
• Daily sales reporting to F&B Operation Manager
• Run basic SOP training for untrained part-timers
• Handle staff grievances and staff monthly roster
• Address and resolve customer complaints and issues promptly and professionally
• Any other ad-hoc duties base on operational need