Fastfood Restaurant Manager-in-Training [Popeyes]

FEI SIONG FOOD MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

FEI SIONG FOOD MANAGEMENT PTE. LTD. is seeking an energetic F&B Management Trainee to learn all aspects of cafe/food operations across islandwide locations in Singapore.

You will undergo kitchen duties, front-line service training, and inventory management while contributing to high standards of food quality and sanitation.

We welcome degree holders eager to develop a career in F&B and who can work weekends and public holidays.

Qualifications

• Degree holder and keen to work in food and beverages industry.
• Shortlisted profiles will undergo training in kitchen duties & service crew in front line.
• Able to work on weekends / public holidays.

Responsibilities

• Prepare and cook menu items in accordance with specifications from recipes.
• Maintain highest quality and consistent products standards.
• Ensure safe and proper use of equipment at all times.
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations.
• Preparation for opening and closing of shop.
• Weekly/ monthly inventory reporting.

Skills

Weekend availability

Front-line service training

Education

Degree in any field

Job description

Position: F&B Management Trainee

• Industry: F&B Quick Services Concept
• 6 Work Days, 60 Hours Per Week | 1 Day Off on Weekday
• Location: Islandwide, Singapore

Requirements:

• Degree holder in any field and keen to work in food and beverages industry
• Shortlisted profiles will undergo training in kitchen duties & service crew in front line
• Able work on weekends / public holidays

Job Scope:

• Prepare and cook menu items in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Preparation for opening and closing of shop
• Weekly/ monthly inventory reporting