F&B Outlet - Trainee Manager (Ding Ji)

fei siong food management pte. ltd.; Singapore; On-site; SGD 22,000 - 29,000; Full time

Job summary

fei siong food management pte. ltd. is seeking a driven F&B Management Trainee to support kitchen operations and frontline service across Islandwide locations in Singapore. You will participate in structured training covering kitchen duties and frontline service while meeting weekend/public holiday requirements.

The role emphasizes quality control, equipment safety, cleanliness, and inventory preparation for opening and closing shifts, with a strong learning path in a fast-paced F&B environment.

Qualifications

• Degree holder in any field.
• Shortlisted profiles will undergo training in kitchen duties & service crew in front line.
• Able work on weekends / public holidays.

Responsibilities

• Prepare and cook menu items in accordance with specifications from recipes.
• Maintain highest quality and consistent products standards.
• Ensure safe and proper use of equipment at all times.
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations.
• Preparation for opening and closing of shop.
• Weekly/ monthly inventory reporting.

Skills

Kitchen duties

Front line service

Education

Degree holder in any field

Job description

Position: F&B Management Trainee

• Industry: F&B Quick Services Concept
• 6 Work Days, 60 Hours Per Week | 1 Day Off on Weekday
• Location: Islandwide, Singapore

Requirements:

• Degree holder in any field and keen to work in food and beverages industry
• Shortlisted profiles will undergo training in kitchen duties & service crew in front line
• Able work on weekends / public holidays

Job Scope:

• Prepare and cook menu items in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Preparation for opening and closing of shop
• Weekly/ monthly inventory reporting