Kitchen Manager-in-Training (Fastfood)

FEI SIONG FOOD MANAGEMENT PTE. LTD.; Singapore; Presencial; SGD 26.000 - 35.000; Jornada completa

Descripción de la vacante

FEI SIONG FOOD MANAGEMENT PTE. LTD. is seeking a dedicated F&B Management Trainee to support daily kitchen operations and guest service. You will assist with food preparation, ensure quality standards, and uphold sanitation requirements while working rotating shifts and weekends.

The role offers hands-on training, exposure to a busy dining environment, and opportunities to mentor service crews as you progress within the team. This is a great starting point for a career in F&B management.

Formación

• Bachelor degree or equivalent qualification.
• Able to work on weekends / public holidays / rotating shift.
• Training provided.

Responsabilidades

• Assist cook, fry, and prepare menu items per recipes.
• Maintain highest quality and consistent product standards.
• Ensure safe and proper use of equipment at all times.
• Maintain cleanliness and adhere to health/sanitation regulations.
• Assist the Manager in running a smooth, efficient shift.
• Assist the Manager in handling guests' queries and feedback.
• Responsible for cash management of the POS.
• Train, coach, mentor, and supervise a team of service crews.

Conocimientos

Team supervision

Customer service

Food safety

Educación

Bachelor's degree

Descripción del empleo

Position: F&B Management Trainee

Requirements:

• Possess Bachelor Degree or equivalent qualification
• Able work on weekends / public holidays / Rotating Shift
• Training provided!

Job Scope:

• Assist cook, fried, preparation menu items in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Assist the Manager in running a smooth, efficient, and productive shift
• Assist the Manager in handling guests queries and feedbacks
• Responsible for cash management of the POS
• Train, coach, mentor, and supervise a team of service crews in delivery of excellent guest experience
• Any other ad-hoc duties base on operational needs