Kitchen Helper ($2k - $2500) (Bedok) 6 day work - 5 am shift

HKM HR Management Pte. Ltd.; Singapore; On-site; SGD 22,000 - 30,000; Full time

Benefits offered by this job

OT compensation

Job summary

HKM HR Management Pte. Ltd. is seeking a Kitchen Assistant/Helper for a 6-day work week in Bedok. You will assist in food prep, support production, and ensure quality and timely delivery of dishes in a central kitchen environment.

The role requires a food hygiene certificate, willingness to work varied shifts (4am–2pm or 5am–3pm) with overtime compensation. Prior F&B prep experience is advantageous, and a team player attitude is essential.

Qualifications

• Experience in F&B food preparation preferred.
• Must be comfortable working in a central kitchen environment.
• Must follow company SOP strictly.
• Responsible, hardworking and a team player.

Responsibilities

• Assist in the preparation of food according to recipes, dietary restrictions and photos.
• Support food production, stock and quality control.
• Assist in food preparation in all areas.
• Deliver food items on time with consistent presentation and standard.
• May perform various cooking methods (e.g., wok stir fry).
• Maintain cleanliness and standard of workspace and kitchen equipment.
• Conduct regular food quality checks for temperature and taste.
• Monitor inventory, order supplies and minimize wastage.
• Check ingredients for freshness and proper storage.
• Control portion sizes and minimize food costs.

Skills

Food preparation

Team player

Hardworking

Education

Food hygiene certificate

Job description

Please note that this is a 6 day work week Kitchen assistant/helper role.

2 Types of Shifts:

- 4am to 2pm / 5am to 3pm (any hours extra hours of this will be compensated)

Job Scope:

• Assist in the preparation of food according to recipe cards, guests' dietary restrictions and preference and according to photographs

• Support in food production, stock and quality

• Assist in food preparation in all areas

• Able to deliver food items on time with consistent standard & presentations

• May need to perform various type of cooking methods (example: wok stir fry dishes like sweet sour pork)

• Maintain cleanliness and standard of work station, including kitchen equipments

• Engage in consistent food quality checks in terms of temperature and taste.

• Monitor food inventory, order supplies, and minimize wastage.

• Check ingredients for freshness and ensure proper storage.

• Control portion sizes and minimize food costs.

Requirement:

• Candidate with expereince in F&B food preparation will have added advantage.

• Must be comfortable working in central kitchen environment

• Must have food hygiene certificate

• Must follow company SOP strictly

• Responsible, hardworking and team player

Location : Bedok

OT will be compensated after working hour

Catering company at Bedok