We are looking for Kitchen Assistants to support daily kitchen and food-production operations. The successful candidate will assist with ingredient preparation, food packing, cleaning and general kitchen duties.
JOB RESPONSIBILITIES
- Wash, cut, portion and pack ingredients according to production requirements.
- Assist with daily kitchen and food-production operations.
- Prepare ingredients according to instructions and company standards.
- Wash utensils, trays and kitchen equipment.
- Clean and sanitise workstations, equipment and storage areas.
- Receive, store and replenish ingredients and kitchen supplies.
- Dispose of waste properly and maintain kitchen hygiene standards.
- Follow food safety, hygiene and workplace safety procedures.
- Support the kitchen team during busy production periods.
- Perform other kitchen-related duties when assigned.
REQUIREMENTS
- Kitchen, central-kitchen or food-production experience is preferred.
- Able to perform hands-on kitchen and cleaning duties.
- Positive, responsible and willing to learn.
- Able to follow instructions and work effectively as part of a team.
- Good hygiene and food-safety awareness.
- Reliable and able to work in a fast-paced environment.
- Able to perform the physical and hands‑on duties of the position.
- Able to work weekends, public holidays and peak festive periods when required.
SALARY AND BENEFITS
- Monthly Salary Package: S$1,800–S$2,300
- Salary package includes 72 hours of monthly overtime
- AWS: One-month 13th-month payment
- Annual Leave: 7 days upon commencement, increasing by 1 day for each completed year of service
- Basic insurance and workplace injury coverage
WORKING HOURS
- 10:00 AM–7:00 PM
- 6-day work week
- Rest Day: Monday
Only shortlisted applicants will be contacted.
EA Licence No.: 23C1703
EA Personnel Reg. No.: R1762582
EA Personnel Name: Wong Choo Sian, Jabez