Kitchen Assistant - Catering Company $2000 - $2600 (Bedok) 6 day work

HKM HR Management Pte. Ltd.; Singapore; On-site; SGD 18,000 - 21,000; Full time

Benefits offered by this job

Overtime compensated

Job summary

HKM HR Management Pte. Ltd. in Bedok, Singapore is seeking a reliable Kitchen Assistant for a 6-day work week. You will assist in food prep, support production, and ensure quality and timely delivery of dishes in a central kitchen environment.

Requirements include catering/central kitchen experience, a food hygiene certificate, and strict adherence to SOPs. OT is compensated after hours; night/weekend shifts may apply.

Qualifications

• Experience in catering and central kitchen is required.
• Food hygiene certificate is mandatory.
• Able to work in a central kitchen environment with SOP adherence.

Responsibilities

• Assist in the preparation of food according to recipes and dietary requirements.
• Support in food production, stock and quality control.
• Assist in food preparation in all areas and maintain cleanliness of work stations and equipment.
• Deliver food items on time with consistent standards and presentation.
• Possibly perform various cooking methods (e.g., high-volume wok dishes).
• Monitor inventory, place orders, minimize wastage, and manage portion sizes.

Skills

Food prep

Food safety

Stock management

Quality checks

Cooking methods

Job description

Please note that this is a 6 day work week kitchen assistant role.

3 Types of Shifts:

- 4am to 2pm / 5am to 3pm / 6:30 am to 4:30 pm (any hours extra hours of this will be compensated)

Job Scope:

• Assist in the preparation of food according to recipe cards, guests' dietary restrictions and preference and according to photographs
• Support in food production, stock and quality
• Assist in food preparation in all areas
• Able to deliver food items on time with consistent standard & presentations
• May need to perform various type of cooking methods (example: big volume of wok stir fry dishes)
• Maintain cleanliness and standard of work station, including kitchen equipments
• Engage in consistent food quality checks in terms of temperature and taste.
• Monitor food inventory, order supplies, and minimize wastage.
• Check ingredients for freshness and ensure proper storage.
• Control portion sizes and minimize food costs.

Requirement:

• Must to have catering and central kitchenexperience.
• Must be comfortable working in central kitchen environment
• Those with food ordering experience will have advantage
• Must have food hygiene certificate
• Must follow company SOP strictly

Location : Bedok

OT will be compensated after working hour

EA Licence No. 03C5391 | Registration No. R1987101