Chef / $3000- $3500 (Bedok)/ central kitchen

HKM HR Management Pte. Ltd.; Singapore; On-site; SGD 26,000 - 36,000; Full time

Job summary

HKM HR Management Pte. Ltd. is seeking a kitchen operative in Bedok to handle food prep, large-volume wok dishes, and timely delivery with consistent quality.

The role requires catering and central kitchen experience, a food hygiene certificate, and a willingness to work a 6-day week. OT is compensated and strict SOP adherence is expected.

Qualifications

• Must have catering and central kitchen experience.
• Must be comfortable working in central kitchen environment.
• Those with food ordering experience will have advantage.
• Must have food hygiene certificate.
• Must follow company SOP strictly.

Responsibilities

• Assist in the preparation of food according to recipe cards, guests' dietary restrictions and preference and according to photographs.
• Must perform various type of cooking methods (example: big volume of wok stir fry dishes).
• Assist in food preparation in all areas.
• Able to deliver food items on time with consistent standard & presentations.
• Support in food production, stock and quality.
• Maintain cleanliness and standard of work station, including kitchen equipments.
• Engage in consistent food quality checks in terms of temperature and taste.
• Monitor food inventory, order supplies, and minimize wastage.
• Check ingredients for freshness and ensure proper storage.
• Control portion sizes and minimize food costs.

Skills

Catering experience

Central kitchen experience

Food ordering experience

Food hygiene certificate

Education

Food hygiene certificate

Job description

Please note that this is a 6 day work week.

2 Types of Shifts:

- 4am to 2pm / 5am to 3pm (any hours extra hours of this will be compensated)

Job Scope:

• Assist in the preparation of food according to recipe cards, guests' dietary restrictions and preference and according to photographs

• Must perform various type of cooking methods (example: big volume of wok stir fry dishes)

• Assist in food preparation in all areas

• Able to deliver food items on time with consistent standard & presentations

• Support in food production, stock and quality

• Maintain cleanliness and standard of work station, including kitchen equipments

• Engage in consistent food quality checks in terms of temperature and taste.

• Monitor food inventory, order supplies, and minimize wastage.

• Check ingredients for freshness and ensure proper storage.

• Control portion sizes and minimize food costs.

Requirement:

• Must to have catering and central kitchenexperience.

• Must be comfortable working in central kitchen environment

• Those with food ordering experience will have advantage

• Must have food hygiene certificate

• Must follow company SOP strictly

Location : Bedok

OT will be compensated after working hour

All applications will be treated in the

strictest confidence and only shortlisted candidates will be notified

Yap Lay Choo

EA Licence No. 03C5391 | Registration No. R1987101