Kitchen Crew

HOONG SERVICES PTE. LTD.; Singapore; On-site; SGD 28,000 - 36,000; Full time

Benefits offered by this job

Staff meals

Medical benefits

Service gratuity

Annual leave

Incentive program

Job summary

iSTEAKS in Singapore is hiring kitchen crew to help prep and set up the back-of-house for daily operations, assist in food preparation, and ensure quality dishes reach customers. You will maintain kitchen equipment, clean regularly, and work closely with teammates to keep a smooth workflow, including weekends and public holidays.

This role offers full-time hours with staff meals and medical benefits. Salary ranges from S$2,500 to S$3,200 per month, commensurate with experience, with

Qualifications

• Willingness to work shifts, including weekends and public holidays.
• Ability to work cooperatively within a team.
• Positive attitude and eagerness to learn new skills.

Responsibilities

• Set up back-of-house areas for daily restaurant operations.
• Prepare ingredients and assist in cooking to produce quality food.
• Maintain and clean kitchen equipment for safe operation.
• Deliver food items that meet quality standards.
• Collaborate with team to ensure smooth kitchen workflow.

Skills

Shift work

Teamwork

Positive attitude

Willingness to learn

Education

Singapore Citizen / PR preferred

Job description

Company Overview

iSTEAKS is recognized for delivering premium steakhouse-quality steaks using specialized techniques and equipment at affordable prices. We foster a relaxed, open, and friendly work environment where dedication ensures great dining experiences.

Job Summary

You will prepare the kitchen and store for daily operations, assist in food preparation, maintain kitchen equipment, and ensure quality food is served to customers.

Responsibilities

• Set up and organize the back-of-house area to ensure readiness for daily restaurant operations
• Prepare ingredients and assist in cooking to produce quality food for customer service
• Perform routine maintenance and cleaning of kitchen equipment to ensure safe and efficient operation
• Deliver food items that meet quality standards for customer satisfaction
• Collaborate effectively with team members to maintain smooth kitchen workflow

Required competencies and certifications

• Willingness to work shifts, including weekends and public holidays, to support restaurant operations
• Ability to work cooperatively within a team environment
• Positive attitude and eagerness to learn new skills

Preferred competencies and qualifications

• Singaporean Citizen or Permanent Resident status

Benefits

• Staff Meals
• Medical Benefits
• Service Gratuity
• Annual Leave
• Incentive Program

Other Information

• Full Time / Part-Time positions available
• Salary range from S$2,500 to S$3,200, commensurate with experience