Kitchen Assistant for Jap Steak house

J.A.P DINING CONCEPTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 28,000; Full time

Benefits offered by this job

Meal allowance

Employee discounts

Attendance bonus

Monthly KPI/Service charge bonuses

Career growth development

Job summary

J.A.P DINING CONCEPTS PTE. LTD. in Singapore is hiring a Kitchen Assistant for Yappari Steak House. You will support the kitchen by preparing ingredients, handling grill and hot section tasks, and upholding strict hygiene standards to ensure exceptional service.

The role welcomes candidates with no prior experience and offers opportunities to learn, grow, and contribute to a lively restaurant team. Evening, weekend, and holiday shifts may be required.

Qualifications

• No prior experience required, but passion for food and willingness to learn is essential.
• Basic knowledge of kitchen equipment and food safety practices is a plus.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and the ability to follow instructions accurately.
• Excellent teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Wash, slice, marinate, and portion meats, seafood, and vegetables according to restaurant standards.
• Operate grill and hot section under supervision.
• Maintain strict food safety practices and sanitize workspaces.

Skills

Food safety

Teamwork

Attention to detail

Communication

Flexibility

Job description

We are seeking enthusiastic individuals to join our dynamic team as Kitchen Assistant in our thriving restaurant Yappari Steak house. As a Kitchen Crew member, you will play a vital role in ensuring the smooth operation of our kitchen and delivering exceptional service to our customers.

Main Responsibilities (but not limited to)

1. Food prep: Wash, slice, marinate, and portion meats (such as wagyu or ribeye), seafood, and vegetables according to restaurant standard.

2. Grill & Hot Section: Basic hot-kitchen equipment, fryers or hot stones under supervision.

3. Cleanliness & Hygiene: Maintain strict food safety practices, sanitize workspaces, dispose of waste properly etc.

Requirements:

1. No prior experience required however, a passion for food and willingness to learn is essential.

2. Basic knowledge of kitchen equipment and food safety practices is a plus.

3. Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

4. Strong attention to detail and ability to follow instructions accurately.

5. Excellent teamwork and communication skills.

6. Flexibility to work evenings, weekends, and holidays as required.

Benefits:

• 5 - 6 days work week (negotiable)
• Employee discounts
• Meal allowance
• Attendance bonus
• Monthly KPI/Service charge bonuses
• Career & growth development

Multiple workplace locations available:

• Vivo City, Orchard Wisma and Yishun Northpoint