Full Time Cook/Demi/CDP

MORTON'S OF CHICAGO (SINGAPORE) PTE LTD; Singapore; On-site; SGD 31,000 - 40,000; Full time

Benefits offered by this job

2% Service Charge incentive

Dining Discounts

Medical & Dental benefits

Meal provided

Birthday leave

Mon-Fri dinner shifts; weekends lunch/

Job summary

Morton's The Steakhouse Singapore welcomes talented kitchen professionals to join our fine dining team. Located at Mandarin Oriental near Marina Bay Sands, we deliver premium steaks, seafood, and award-winning wines with seamless service.

Join Morton's The Steakhouse Singapore to deliver flawless service and genuine hospitality in a renowned fine dining and bar environment. Positions available for Hot & Cold Kitchen with Mon-Fri dinner service and weekend lunch/dinner shifts.

Qualifications

• At least 1 year of relevant food and beverage experience preferred.
• Passion to learn and deliver consistent quality on every plate.
• Self-motivated team player who enjoys working with premium products.
• Positions available for Hot & Cold Kitchen.

Responsibilities

• Prepare meals by setting up the station for efficient workflow following recipe book standards and portion sizes.
• Store perishables properly and maintain inventory of station items to ensure availability and freshness.
• Prepare and plate menu items ensuring visual accuracy and presentation quality.
• Maintain cleanliness and orderliness of the station area throughout the shift.

Skills

F&B experience

Team player

Willing to learn

Job description

Company Overview

Morton's The Steakhouse Singapore is located in Mandarin Oriental near Marina Bay Sands and Esplanade. Known for fine dining, it offers succulent steaks, fresh seafood, award-winning wines, and seamless service in an elegant setting.

Job Summary

Join Morton's The Steakhouse Singapore to deliver flawless service and genuine hospitality in a renowned fine dining and bar environment.

Responsibilities

• Prepare meals by setting up the station for efficient workflow following recipe book standards and portion sizes
• Store perishables properly and maintain inventory of station items to ensure availability and freshness
• Prepare and plate menu items ensuring visual accuracy and presentation quality
• Maintain cleanliness and orderliness of the station area throughout the shift

Preferred competencies and qualifications

• At least 1 year of relevant food and beverage experience preferred
• Passion to learn and deliver consistent quality on every plate
• Self-motivated team player who enjoys working with premium products
• Positions available for Hot & Cold Kitchen

Other Information

Additional Benefits:

• 2% Service Charge incentive upon confirmation
• Dining Discounts
• Medical & Dental benefits
• Meal provided
• Birthday leave
• Mon-Fri only dinner service shift. Weekends lunch and dinner service shift.