Kitchen Assistant for Jap Steak house

J.A.P DINING CONCEPTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 30,000; Full time

Benefits offered by this job

Employee discount

Meal allowance

Attendance bonus

KPI bonus

Growth opportunities

Job summary

J.A.P DINING CONCEPTS PTE. LTD. in Singapore is seeking a Kitchen Assistant for Yappari Steak House. As part of the kitchen crew, you will support food preparation, maintain cleanliness, and help ensure fast, high-quality service for guests.

This role requires enthusiasm, a willingness to learn, teamwork, and flexibility to work evenings, weekends, and holidays. The position offers a 5–6 day week, staff discounts, meal allowance, and opportunities for growth within our expanding concept.

Qualifications

• No prior experience required; passion for food is essential.
• Basic knowledge of kitchen equipment and food safety is a plus.
• Ability to work in a fast-paced environment and multi-task.
• Strong attention to detail and good communication.

Responsibilities

• Food prep: wash, slice, marinate, and portion meats and vegetables.
• Grill & hot section: operate basic hot-kitchen equipment under supervision.
• Maintain cleanliness and hygiene, sanitize workspaces, and dispose of waste properly.

Skills

Food prep

Food safety

Teamwork

Attention to detail

Communication

Tools

Kitchen equipment basics

Job description

We are seeking enthusiastic individuals to join our dynamic team as Kitchen Assistant in our thriving restaurant Yappari Steak house. As a Kitchen Crew member, you will play a vital role in ensuring the smooth operation of our kitchen and delivering exceptional service to our customers.

Main Responsibilities (but not limited to)

1. 1. Food prep: Wash, slice, marinate, and portion meats (such as wagyu or ribeye), seafood, and vegetables according to restaurant standard.
2. 2. Grill & Hot Section: Basic hot-kitchen equipment, fryers or hot stones under supervision.
3. 3. Cleanliness & Hygiene: Maintain strict food safety practices, sanitize workspaces, dispose of waste properly etc.

Requirements:

1. 1. No prior experience required however, a passion for food and willingness to learn is essential.
2. 2. Basic knowledge of kitchen equipment and food safety practices is a plus.
3. 3. Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
4. 4. Strong attention to detail and ability to follow instructions accurately.
5. 5. Excellent teamwork and communication skills.
6. 6. Flexibility to work evenings, weekends, and holidays as required.

Benefits:

• 5 - 6 days work week (negotiable)
• Employee discounts
• Meal allowance
• Attendance bonus
• Monthly KPI/Service charge bonuses
• Career & growth development

Multiple workplace locations available:

• Vivo City, Orchard Wisma and Yishun Northpoint