Junior Sous Chef — Lead Kitchen Ops & Quality

RESORTS WORLD AT SENTOSA PTE. LTD.; Singapore; Sur place; SGD 55 000 - 75 000; Plein temps

Résumé du poste

Resorts World at Sentosa Pte. Ltd. is hiring a seasoned culinary professional to oversee daily kitchen operations, supervise cooks, and ensure high standards of food quality and presentation.

You will lead menu execution, monitor costs, and maintain strict hygiene and safety compliance in a fast-paced hotel/QSR environment. The role requires strong leadership, operative planning, and the ability to work shifts, including weekends.

Qualifications

• Certificate in Culinary Skills or equivalent professional qualification.
• Minimum 4 years of culinary experience; hotel/QSR experience preferred.
• Prior supervisory experience is preferred.
• Knowledge of HACCP and workplace safety standards.
• Strong leadership and team supervision capabilities.
• Able to work shifts, including weekends and public holidays.

Responsabilités

• Assist the Chef in overseeing daily kitchen operations, including food preparation, service execution, and quality assurance.
• Support menu planning initiatives and ensure proper implementation of recipes and standards.
• Ensure consistency in food quality, taste, and presentation across service periods.
• Supervise, coach, and motivate kitchen team members to maintain high performance standards.
• Monitor progress and development of cooks and provide guidance where necessary.
• Foster teamwork and promote a positive and professional kitchen environment.
• Support inventory management and stock control to minimise wastage.
• Monitor food costs and ensure efficient utilisation of resources.
• Ensure compliance with hygiene, HACCP, and workplace safety standards.
• Enforce kitchen operating procedures and sanitation guidelines.

Connaissances

Culinary Leadership

HACCP & Safety

Food Prep & QA

Menu Planning

Team Supervision

Formation

Professional Culinary Qualification

Outils

Microsoft Office

Description du poste

Resorts World at Sentosa Pte. Ltd. is hiring a seasoned culinary professional to oversee daily kitchen operations, supervise cooks, and ensure high standards of food quality and presentation.

You will lead menu execution, monitor costs, and maintain strict hygiene and safety compliance in a fast-paced hotel/QSR environment. The role requires strong leadership, operative planning, and the ability to work shifts, including weekends.