Junior Sous Chef — Kitchen Ops & Quality Leader

YOSSBY ASIA PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

YOSSBY ASIA PTE. LTD. is seeking an experienced kitchen supervisor to oversee daily food preparation, ensure high standards, and coach a team of kitchen staff. You will monitor quality, manage budgets, and maintain audit-ready hygiene and safety practices.

The role requires at least 2 years in F&B, strong communication, and adaptability to change. Singapore-based, on-site position with hands-on leadership responsibilities and guest satisfaction focus.

Qualifications

• Singaporeans and PRs only.
• At least 2 years of relevant working experience in F&B establishments of a similar niche.
• Understanding of basic food hygiene practices.
• A team player with good and effective communication and interpersonal skills.
• Adaptability to change and willingness to embrace new ideas and processes.
• Ability to work unsupervised and deliver quality work.

Responsibilities

• Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation.
• Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets adhered through effective control systems.
• Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensure compliance with all applicable food safety and regulations.
• Exhibit culinary talent and expertise by performing tasks while leading and coaching the staff and managing all food related production.
• Assume duties and responsibilities in the absence of the SousChef.

Skills

Leadership

Communication

Interpersonal skills

Adaptability

Unsupervised work

Job description

YOSSBY ASIA PTE. LTD. is seeking an experienced kitchen supervisor to oversee daily food preparation, ensure high standards, and coach a team of kitchen staff. You will monitor quality, manage budgets, and maintain audit-ready hygiene and safety practices.

The role requires at least 2 years in F&B, strong communication, and adaptability to change. Singapore-based, on-site position with hands-on leadership responsibilities and guest satisfaction focus.