Junior Sous Chef - Flexible Hours, Team Leadership

RAFFLES SENTOSA SINGAPORE; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

RAFFLES SENTOSA SINGAPORE is seeking a Junior Sous Chef to support the Executive Chef in daily kitchen operations, ensuring high standards of food preparation, presentation, and hygiene. You will help manage staff, oversee inventory, and contribute to exceptional guest experiences in a fast-paced environment.

The role involves supervising kitchen teams, maintaining cleanliness, and collaborating on new menu items and specials while training junior colleagues and upholding safety regulations.

Qualifications

• Proven experience as Chef de Partie or similar in a fast-paced kitchen.
• Strong culinary skills and knowledge of cooking techniques.
• Ability to manage and motivate kitchen staff.
• Excellent organizational and time-management abilities.
• High standards of cleanliness and food safety.
• Ability to work well under pressure.
• Positive, service-oriented attitude and teamwork.

Responsibilities

• Attend pre-shift meetings and receive daily kitchen assignments.
• Oversee food preparation and cooking to hotel standards.
• Supervise kitchen staff and ensure smooth operations.
• Maintain inventory and place orders as needed.
• Monitor food quality and presentation.
• Ensure equipment functions and report maintenance issues.
• Uphold cleanliness, hygiene, and safety regulations.
• Assist in creating new menu items and specials.
• Train and mentor junior staff.
• Follow health and safety guidelines for handling, storage, and sanitation.
• Assist with events, banquets, and large functions.
• Maintain a positive kitchen environment and teamwork.
• Properly store food and ingredients, ensuring safety.
• Work efficiently during peak periods with consistent quality.
• Follow workplace policies and report incidents.
• Participate in CSR and Sustainability initiatives.
• Perform any other duties as assigned.

Skills

Chef de Partie experience

Culinary skills

Staff management

Time management

Food safety

Attention to detail

Communication skills

Job description

RAFFLES SENTOSA SINGAPORE is seeking a Junior Sous Chef to support the Executive Chef in daily kitchen operations, ensuring high standards of food preparation, presentation, and hygiene. You will help manage staff, oversee inventory, and contribute to exceptional guest experiences in a fast-paced environment.

The role involves supervising kitchen teams, maintaining cleanliness, and collaborating on new menu items and specials while training junior colleagues and upholding safety regulations.