Head Chef - Chinese Cuisine, High-Volume Luxury Kitchens

RESORTS WORLD AT SENTOSA PTE. LTD.; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

Resorts World at Sentosa Pte. Ltd. seeks a seasoned Chef de Cuisine, Chinese Cuisine to lead day-to-day kitchen operations across multiple outlets in a large-scale hospitality environment.

You will drive high-volume production while ensuring exceptional food quality and strict safety standards. You will oversee menu development, cost controls, and supplier engagement, mentoring a diverse kitchen team to deliver premium Cantonese and regional Chinese cuisine for a global guest profile.

Qualifications

• Certificate or Diploma in Culinary Arts or related field.
• 8–10 years of relevant Chinese cuisine experience, with 2–3 years in leadership.
• Experience in high-volume 5-Star hotel, integrated resort, or multi-outlet environments preferred.
• Expertise in Cantonese cuisine and/or other regional Chinese cuisines beneficial.
• Proven experience in Michelin-starred or Black Pearl restaurants with high-end dining exposure.
• Strong knowledge of HACCP and Food Safety standards.

Responsibilities

• Oversee daily kitchen operations across multiple outlets and service points.
• Ensure dishes are prepared according to recipes, quality standards, and presentation guidelines.
• Maintain consistency in taste, portioning, and plating across all outlets.
• Supervise high-volume production while maintaining premium quality standards.
• Lead, train, and mentor the kitchen team with hands-on guidance during operations.
• Ensure proper staffing for extended operating hours and shift planning.
• Monitor staff performance, enforce SOPs, and drive continuous improvement.
• Collaborate with front-of-house and other departments to ensure a seamless guest experience.
• Manage administrative functions such as scheduling, reporting, and documentation.
• Maintain compliance with company policies, procedures, and audit requirements.
• Drive menu development and seasonal promotions with stakeholders.

Skills

Leadership

Menu development

Food safety HACCP

Cost control

High-volume production

Chinese cuisine

Cantonese cuisine

Multi-outlet experience

Education

Certificate/Diploma in Culinary Arts

Job description

Resorts World at Sentosa Pte. Ltd. seeks a seasoned Chef de Cuisine, Chinese Cuisine to lead day-to-day kitchen operations across multiple outlets in a large-scale hospitality environment.

You will drive high-volume production while ensuring exceptional food quality and strict safety standards. You will oversee menu development, cost controls, and supplier engagement, mentoring a diverse kitchen team to deliver premium Cantonese and regional Chinese cuisine for a global guest profile.